Zabaglione Gelato
Zabaglione Gelato is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk yolks and sugar in medium bowl until thick, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk yolks and sugar in medium bowl until thick, about 2 minutes.
Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
Gradually whisk hot milk mixture into yolk mixture; return to saucepan.
Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
Immediately pour custard through sieve set over another medium bowl.
Stir Marsala, rum, and vanilla into custard.
Cover; refrigerate at least 3 hours.
Process custard in ice cream maker.
Transfer gelato to container.
Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead.
Keep frozen.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.