Coq au Vin
Coq au Vin is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Heat 1 tablespoon oil in an ovenproof pot over medium-high heat.
Season chicken with salt and pepper.
Cook chicken in batches until browned, 5-6 minutes per side.
Transfer to a plate.
Add bacon to pot; cook until rendered.
Add carrots, celery, and onion; cook until onion is translucent, 7-8 minutes.
Stir in 1 cup wine and tomato paste; simmer for 2-3 minutes.
Add remaining 3 cups wine.
Boil until wine is reduced by half, 15-20 minutes.
Return chicken to pot.
Tie thyme and rosemary sprigs together; add to pot.
Bring to a boil and cover pot.
Transfer pot to oven and braise until chicken is tender, about 1 1/4 hours.
Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat.
Add mushrooms; sauté until browned, about 5 minutes.
Transfer chicken from sauce to pot with mushrooms; keep warm.
Simmer sauce over medium heat until reduced by 1/3, about 20 minutes.
Season with salt and pepper.
Add mushrooms and chicken to sauce.
DO AHEAD: Coq au vin can be made 3 days ahead.
Chill uncovered until cold.
Cover; keep chilled.
Rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.