Shrimp and Veggie Tacos With Chipotle
Shrimp and Veggie Tacos With Chipotle is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes.
In a blender or food processor, blend mayonnaise, garlic and chile until smooth; season with salt and pepper.
In a large skillet over medium-high heat, heat oil; cook shrimp, flipping once, until opaque, 2 minutes per side.
Transfer to a platter and cover with foil; add zucchini to pan and cook, tossing frequently, until golden, 5 minutes.
Fill each tortilla with zucchini, cabbage and 1 tablespoon aioli.
Top with shrimp.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
