Blackberry-Tahini Yogurt Cake
Blackberry-Tahini Yogurt Cake is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Lightly coat a 9"-diameter cake pan with nonstick spray; line bottom with a parchment paper round.
Lightly coat parchment with nonstick spray.
Mix cardamom and 2 Tbsp. sugar in a small bowl; set aside.
Whisk flour, baking powder, 1 cup sugar, and 1/2 tsp. salt in a large bowl.
Make a well in the center; add eggs, yogurt, oil, and citrus zest and whisk to combine.
Switch to a wooden spoon or rubber spatula and gradually work in dry ingredients, mixing until smooth.
Fold in berries; scrape batter into prepared pan.
Mix tahini, a pinch of salt, and remaining 2 Tbsp. sugar in another small bowl.
Drizzle evenly over batter; sprinkle reserved cardamom sugar over top.
Bake cake until a tester inserted into the center comes out clean, 50–60 minutes.
Transfer to a wire rack; let cool in pan.
Invert onto a plate, then turn right side up.
Cake can be baked 2 days ahead.
Store tightly covered at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.