Spice-Rubbed Sustainable Fish Sliders
Spice-Rubbed Sustainable Fish Sliders is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. To make the slaw, put the cabbage, fennel, apple, onion, mint and pepitas in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the slaw, put the cabbage, fennel, apple, onion, mint and pepitas in a large bowl.
Put the vinegar and oil in a jar and shake together.
Pour over the slaw and toss lightly.
To make the spice rub, toast the coriander seeds and cardamom pods in a frying pan over medium-high heat.
Using a mortar and pestle, pound and grind together the coriander, cardamom, peppercorns, paprika, salt, garlic powder, oregano, and chile.
Season the fish with the spice rub.
Heat a little oil in a non-stick frying pan over medium heat.
Pan-fry the fish for 5 minutes, flip and cook the other side for 5 minutes, or until cooked through.
I believe slider-building is a very personal thing, so gather together your rolls, fish, tartar sauce, slaw, and tomato, and put together the slider of your dreams!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.