Honey-Roasted Cherry Tomatoes
Honey-Roasted Cherry Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F/190°C.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F/190°C.
Lightly oil a roasting pan.
Halve the tomatoes and place them, cut side up, in the dish.
They should fit snugly with little or no space between them.
Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper.
Spoon this sticky, garlicky mixture over the cherry tomatoes.
Roast for about 30 minutes, until golden, juicy, and bubbling.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.