Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover potatoes with cold water in a pot and add 2 teaspoons salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover potatoes with cold water in a pot and add 2 teaspoons salt.
Boil, partially covered, until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in pot over medium heat and remove from heat.
Force potatoes through ricer into oil in pot.
Stir in cooking water, 1/2 teaspoon pepper, and salt to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.