Sam's Spring Fattoush Salad
Sam's Spring Fattoush Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Brush the lavash on both sides with 3 tablespoons of the olive oil.
Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using.
Transfer to the oven and bake until golden and crisp, 8 to 10 minutes.
Remove from the oven and let cool.
In a small bowl, whisk together the lemon juice, garlic, and a generous pinch of salt.
Whisk in the remaining 1/4 cup olive oil until combined.
In a large salad bowl, combine the cucumbers, radishes, green onions, dill, and mint.
Drizzle half of the dressing over it and toss with your hands to coat.
Break the lavash into bite-size pieces and add to the bowl along with the feta.
Drizzle over the remaining dressing and gently mix with your hands to combine.
Season to taste with additional salt and Aleppo pepper and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.