White Cheddar Puffs with Green Onions
White Cheddar Puffs with Green Onions is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line 2 baking sheets with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 2 baking sheets with parchment paper.
Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan.
Remove from heat; mix in flour.
Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle.
Add eggs 1 at a time, mixing well after each addition to form sticky dough.
Mix in cheese and green onions.
Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead.
Wrap in plastic, then foil.
Refrigerate up to 2 days or freeze up to 2 weeks.).
Preheat oven to 375°F.
Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.