Ember-Roasted Corn and Leeks
Ember-Roasted Corn and Leeks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Build a fire in a pit and let it burn down until coals are covered with ash.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBuild a fire in a pit and let it burn down until coals are covered with ash.
Rake a layer of coals away to one side of fire.
Place 4 ears of corn, in husks, and 2 leeks on top.
Roast, turning often, and adding more hot coals as needed, until husks are charred and peel back easily and leeks are starting to collapse, 15–20 minutes.
Let cool slightly.
Trim roots from leeks; halve lengthwise.
Remove tender inner flesh; discard charred layers.
Spread vegetables with unsalted butter and sprinkle with flaky sea salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.