Jalapeño Crab Cakes with Slaw and Salsa
Jalapeño Crab Cakes with Slaw and Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Line rimmed baking sheet with waxed paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine rimmed baking sheet with waxed paper.
Combine first 4 ingredients in large bowl.
Stir in eggs.
Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick.
Arrange cakes on prepared sheet.
Heat 2 tablespoons oil in each of 2 medium skillets over medium heat.
Add 4 cakes to each.
Cook until golden brown and cooked through, about 4 minutes per side.
Mound slaw mix on 4 plates.
Top each serving with 2 cakes.
Serve with salsa, sour cream, and lime wedges.
Available in the Asian foods section of some supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.