Rice Pilaf with Pine Nuts
Rice Pilaf with Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in small saucepan over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in small saucepan over medium-high heat.
Add onion and sauté until soft, about 5 minutes.
Stir in rice.
Add broth; bring to boil.
Reduce heat to low, cover, and simmer until tender, about 20 minutes.
Fluff rice with fork; add pine nuts.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.