Whole Grain Cranberry-Apple Scones
Whole Grain Cranberry-Apple Scones is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Line large rimmed baking sheet with parchment paper.
Combine first 8 ingredients in large bowl; whisk to blend.
Using back of fork, cut in butter until mixture resembles coarse meal.
Add cranberries and apples and toss to distribute evenly.
Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl.
Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
Turn dough out onto lightly floured work surface.
Gently knead 2 or 3 turns to bind.
Divide dough in half.
Pat out each half to 6-inch-diameter, 3/4-inch-thick round.
Cut each round into 6 wedges.
Arrange scones on prepared sheet, spacing at least 1 inch apart.
Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.