Grilled Greens and Cheese on Toast
Grilled Greens and Cheese on Toast is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Prepare a grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat.
Toss kale with 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl; set aside.
Thread tomatoes onto skewers, then drizzle with oil; season lightly with salt.
Grill tomato skewers, Halloumi, and lemon halves, turning skewers and cheese halfway through, until charred and softened, 6–8 minutes.
Transfer to a platter.
Meanwhile, drizzle bread with oil; season lightly with salt.
Grill until golden brown and crisp, about 2 minutes per side.
Transfer to platter.
Rub one side of each slice with halved garlic clove.
Grill kale, placing it crosswise across grate so it doesn’t fall through the gaps and turning occasionally, until charred in places and softened throughout, 2–3 minutes.
Transfer to platter alongside Halloumi, tomatoes, and bread.
Push tomatoes off skewers.
Squeeze charred lemon halves over Halloumi, tomatoes, kale, and bread.
Drizzle with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.