Maxine's Turkey Stuffing
Maxine's Turkey Stuffing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan.
Add 6 cups water; bring to a boil.
Lower heat; simmer for 30 minutes.
Add liver; simmer until broth measures 4 cups, about 30 minutes longer.
Strain; reserve broth.
Pick meat from neck and chop giblets; set aside.
Preheat oven to 350°F.
Butter a 2-quart baking dish.
Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes.
Chop parsley leaves and remaining celery in a processor.
Add neck meat, giblets, and sausage; pulse just to combine.
Transfer to a large bowl; add stuffing mix.
Add turkey broth by 1/2 cupfuls, mixing until moist but not wet.
Season with salt and pepper; transfer to prepared dish.
Cover dish with foil.
Bake until heated through, about 40 minutes.
Uncover; dot with butter and bake until browned, about 20 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.