Fried Polenta Cheese Fritters
Fried Polenta Cheese Fritters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Lightly oil 8x8x2-inch metal baking pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLightly oil 8x8x2-inch metal baking pan.
Whisk first 4 ingredients in bowl.
Bring milk and 1 cup water to boil in large saucepan over medium-high heat.
Gradually whisk in dry ingredients.
Reduce heat to medium-low; simmer until very thick, whisking constantly, about 2 minutes.
Remove from heat.
Mix in cheese.
Transfer batter to prepared pan; press to even layer.
Chill until cold.
Cut fritter batter into 3 strips.
Cut each strip crosswise into 8 rectangles.
Turn rectangles out of pan onto work surface.
Heat oil in medium skillet over medium-high heat.
Working in batches, add fritters to skillet and sautée until golden brown, about 5 minutes per side.
Transfer fritters to paper towels to drain.
Arrange fritters on platter.
Sprinkle with parsley and serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
