Corsican Greens Pie with Butternut Squash and Three Cheeses
Corsican Greens Pie with Butternut Squash and Three Cheeses is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Roll out pastry to 1/8-inch thickness, then cut it into a 12-inch-wide circle.
Place on a baking sheet lined with parchment paper.
Refrigerate until ready to use.
a large sauté pan over medium-high heat, heat 2 tablespoons oil.
Add onion, celery, chard stems, 1/4 teaspoon salt, and a hearty grind of black pepper and cook until softened, about 5 minutes.
Add chard leaves, garlic, and sage and cook until chard leaves are wilted, about 5 minutes more.
Transfer vegetable mixture to a large bowl and stir in mint, parsley, feta, Pecorino, pine nuts, lemon zest, and 3 tablespoons of the ricotta.
Set aside to cool, about 10 minutes.
Toss the squash ribbons (if using) with remaining 1 teaspoon oil.
Spread vegetable mixture onto the pastry, leaving 1 1/4-inch border.
Dollop remaining ricotta on the vegetable mixture and top with squash ribbons.
Roll the pastry edges up around the side of the filling and pinch edges together to form a secure edge around the tart.
Brush pastry with beaten egg and refrigerate for 10 minutes.
Bake tart until pastry is golden and cooked through at the bottom, 25 to 30 minutes.
Remove from oven and drizzle with a bit of olive oil.
Cut into wedges and serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.