Candied Kumquats
Candied Kumquats is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut a round of parchment paper to fit inside a small heavy saucepan and set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut a round of parchment paper to fit inside a small heavy saucepan and set aside.
Put kumquats in saucepan with enough cold water to cover and bring just to a boil.
Drain in a colander and rinse with cold water, then return to pan with 1 1/2 cups sugar, water (3/4 cup) , and a pinch of salt.
Cover with parchment round and gently simmer until kumquats are tender and translucent, about 30 minutes.
Cool completely in syrup.
Just before serving, strain kumquats through a sieve set over a bowl and let stand 15 minutes (reserve syrup for another use; see note, above).
Roll kumquats in remaining 1/2 cup sugar.
Candied kumquats keep in syrup up to 3 months, chilled.
Stain before coating with sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.