Lamb Chops with Dried Cherries and Port
Lamb Chops with Dried Cherries and Port is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in heavy medium nonstick skillet over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy medium nonstick skillet over medium-high heat.
Sprinkle lamb with salt and pepper.
Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare.
Transfer lamb to plate.
Pour off drippings from skillet.
Add shallots to same skillet; sauté 1 minute.
Add Port, broth, cherries, jam, vinegar, and cardamom; boil until cherries plump and liquid is syrupy, about 6 minutes.
Season with salt and pepper.
Spoon sauce over lamb.
Sprinkle with mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
