Raspberry Cream Cheese Brownies
Raspberry Cream Cheese Brownies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350° with rack in upper third.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350° with rack in upper third.
Grease an 8" x 8" pan with butter, line with parchment paper, and grease and flour parchment paper.
Put chocolate and 4 Tbsp butter in a heatproof bowl set over a saucepan of 2" simmering water.
Melt, stirring occasionally, about 5 minutes.
Remove from heat; let cool slightly.
In a small bowl, beat 2 eggs.
Whisk eggs into chocolate mixture.
Add 3/4 cup sugar and beat until combined.
Add 1/2 cup flour, baking powder, and salt.
Stir in 1 tsp vanilla.
Spread batter in prepared pan.
For the cream cheese layer: In a medium bowl, stir together cream cheese and remaining 2 tbsp butter until smooth and thoroughly combined.
Add remaining 2 tbsp sugar, remaining egg, and jam and mix well.
Stir in remaining 1 tbsp flour and remaining 1/2 tsp vanilla.
Dollop mixture onto batter in pan.
Use a butter knife to swirl cream cheese mixture into brownies.
Press fresh raspberries into the top.
Bake until a wooden pick inserted into center comes out with only a few moist crumbs, 35-40 minutes (check after 30 minutes).
Let cool completely before slicing and serving.
The brownies will keep, wrapped individually and stored in the refrigerator, up to 4 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.