Squid with Ginger-Soy Sauce Marinade
Squid with Ginger-Soy Sauce Marinade is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix together the soy sauce, ginger, and mirin in a large bowl to make the marinade.
Reserve 1/2 cup of the marinade and set aside.
Lay the squid in the remaining liquid, gently turning 4 times to coat all over.
Marinate the squid for 10 minutes at room temperature, turning once.
Preheat a grill to hot.
Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece).
Every 30 seconds flip the squid and brush on the reserved marinade.
The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma.
Be careful not to overcook; squid turns rubbery if grilled too long.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.