Sweet-Cream Coffee Butter
Sweet-Cream Coffee Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes.
Transfer to a small bowl and chill until cool, about 30 minutes.
Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine.
With the motor running, drizzle in cream mixture.
Increase speed to medium-high and beat until combined and smooth.
Transfer to a resealable container and chill at least 3 hours.
Let sit at room temperature at least 15 minutes before serving.
Butter can be made 10 days ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
