Oregano Eggs (Uova all'Origano)
Oregano Eggs (Uova all'Origano) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set a large (12-inch) nonstick skillet over a burner that's still off.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a large (12-inch) nonstick skillet over a burner that's still off.
Swirl the pan with the olive oil, and gently break all the eggs to fill the pan, taking care not to break the yolks.
Sprinkle with the salt and dried oregano.
Sprinkle the grated cheese over all.
Cover the skillet, and turn the flame to medium-low.
Cook until the whites are set and the yolks are done to your liking, about 7 to 8 minutes for still-runny yolks.
This is a great breakfast or main course, or, served over some arugula, it can be an appetizer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
