100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Mahi-Mahi with Fresh Cilantro Chutney

Mahi-Mahi with Fresh Cilantro Chutney is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Coarsely puree first 5 ingredients in processor.

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Mahi-Mahi with Fresh Cilantro Chutney
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Prep Time 16 mins
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Cook Time 21 mins
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Total Time 37 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
8 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 7 Steps
01

Coarsely puree first 5 ingredients in processor.

02

Season chutney with salt and pepper.

03

Sprinkle fish with salt, pepper, and cumin.

04

Heat oil in medium skillet over medium heat.

05

Sauté until just opaque in center, about 5 minutes per side.

06

Transfer to plates; top with chutney.

07

*Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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