Corn Waffles with Strawberry Syrup
Corn Waffles with Strawberry Syrup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 200°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 200°F.
Set a wire rack inside a rimmed baking sheet and place in oven.
Bring agave to a boil over medium-low heat (keep an eye on it; you don’t want it to boil over).
Immediately remove from heat and stir in half the strawberries and a pinch of salt; let sit until ready to serve.
Save remaining berries separately for serving also.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and 1 tsp. salt in a medium bowl to combine.
Whisk grated corn, eggs, buttermilk, vanilla, and 1/2 cup melted butter in a large bowl to combine.
Add dry ingredients and stir with a rubber spatula until just incorporated (don’t worry about any small lumps).
Heat waffle iron until very hot; brush with butter.
Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; amount of batter needed will vary according to manufacturer).
Cook waffles until golden brown and cooked through, 5–7 minutes.
Transfer to wire rack in oven as you go.
Serve waffles with room-temperature butter, strawberry-agave syrup, and reserved fresh strawberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.