Cranberry and Red-Grape Relish
Cranberry and Red-Grape Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes.
Place cranberries in large bowl; pour hot reduced juice over.
Stir to coat.
Cool. (Can be made 3 days ahead.
Cover and refrigerate.
Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.