Braised Oxtails with Star Anise and Chinese Greens
Braised Oxtails with Star Anise and Chinese Greens is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Arrange oxtails in single layer in heavy large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange oxtails in single layer in heavy large pot.
Add next 8 ingredients, then enough water to cover oxtails by 1/2 inch; bring to boil.
Reduce heat to low, partially cover, and simmer until very tender, adding more water by 1/2 cupfuls as needed to keep oxtails covered, about 3 hours.
Cool slightly.
Chill uncovered until cold, then cover and keep chilled at least 1 day and up to 3 days.
Spoon off and discard fat from sauce.
Rewarm oxtails over low heat.
Transfer oxtails to large plate.
Boil sauce just until reduced enough to coat spoon thinly (do not reduce too much or sauce may become salty).
Discard ginger slices and star anise.
Meanwhile, cook yu choy in large pot of boiling salted water until just tender, about 4 minutes.
Divide yu choy among shallow bowls.
Top with oxtails and sauce and sprinkle with green onions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.