Green Apple Sorbet
Green Apple Sorbet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSimmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
Using electric juicer, juice apples into container.
Spoon off foam and stir in sugar syrup.
Chill, covered, until cold, at least 1 hour.
Freeze in ice-cream maker.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.