Zucchini and Carrots with Green Onions and Dill
Zucchini and Carrots with Green Onions and Dill is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Roll up grated zucchini in large kitchen towel; press to dry.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoll up grated zucchini in large kitchen towel; press to dry.
Heat oil in large deep skillet over high heat.
Add 1 cup green onions and sauté 30 seconds.
Add zucchini, carrots, and 2 tablespoons dill.
Sauté until vegetables are just tender, tossing often, about 8 minutes.
Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
Season to taste with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.