Chili-Beef Skewers
Chili-Beef Skewers is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Soak skewers for 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoak skewers for 30 minutes.
Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor.
Transfer marinade to a resealable plastic bag; add beef.
Seal bag, toss and set aside up to 30 minutes.
Combine dipping sauce ingredients in a bowl.
Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers.
Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.