Crab with Asparagus and Heirloom Tomatoes
Crab with Asparagus and Heirloom Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Turn on broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTurn on broiler.
Whisk together oil and vinegar in a bowl.
Season with salt and pepper; set aside.
Place asparagus on a baking sheet with sides and spray with cooking spray; roll each spear until fully coated in oil.
Broil asparagus 8 to 10 minutes or until spears begin to brown.
Remove from baking sheet and set aside to cool.
Meanwhile, combine shallots and tomatoes in a bowl.
Season with salt and pepper; set aside.
In a separate bowl, combine crabmeat, cucumbers and chives.
Season with salt and pepper; set aside.
Place bell peppers in a separate bowl; drizzle with 2 teaspoons reserved vinaigrette; set aside.
In a separate bowl, combine yogurt, lime juice and cilantro.
Season with salt and pepper; set aside.
Chop asparagus into 1-inch pieces.
Place tomato mixture on the bottom of each of 4 plates.
Top with a layer of the crab; add a layer of peppers (save some for garnish), then asparagus.
Top each with 1 1/2 teaspoons yogurt dressing.
Sprinkle with peppers.
Spoon remaining vinaigrette over salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.