Cucumber-Basil Egg Salad
Cucumber-Basil Egg Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl.
Prep Time
16 mins
Cook Time
20 mins
Total Time
36 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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8 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl.
02
Stir in the mayonnaise, salt, and pepper.
03
Store in the refrigerator for up to three days.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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