Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure.
Toss shrimp with oil and 1/2 teaspoon each of salt and pepper.
Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total.
Stir together butter and hot sauce in a large bowl.
Add shrimp and toss until coated.
Serve shrimp with dip and celery.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.