Mango-Chile Ice
Mango-Chile Ice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set a strainer in a 13x9x2" glass baking dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a strainer in a 13x9x2" glass baking dish.
Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth.
Strain mango mixture into dish.
Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish.
Freeze until mixture is slushy, about 2 hours.
Working in 2 batches, purée in processor again.
Return mango ice to same dish.
Freeze 2 hours.
Repeat 2 more times.
DO AHEAD: Can be made 2 days ahead.
Cover and keep frozen.
Let stand at room temperature for 30 minutes.
Scoop into dishes, sprinkle with chile powder, if desired, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
