Steak Diane
Steak Diane is a flavorful French French Receipes dish prepared with quality ingredients. Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides.
Meanwhile, pat steaks dry and sprinkle both sides with 3/4 teaspoon salt and 1/2 teaspoon pepper (total).
Cook steaks, turning once, until browned and medium-rare, 6 to 8 minutes total.
While steaks cook, stir soup in can, then transfer 2/3 cup to a blender (reserve remainder for another use) and blend until very smooth, about 2 minutes.
Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes.
Meanwhile, pour off all but 1 tablespoon fat from skillet and cook scallions over medium heat, stirring, until softened.
Stir in blended soup along with remaining ingredients and any juices from meat and bring to a boil.
Spoon some of sauce over steaks and serve remainder on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
