Grilled Vegetable Salad with Tofu
Grilled Vegetable Salad with Tofu is a flavorful French French Receipes dish prepared with quality ingredients. Heat grill to medium.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat grill to medium.
Spray zucchini, corn, asparagus, tofu and scallions with oil.
Season with salt and pepper.
Grill scallions 2 minutes per side; tofu 2 minutes per side; zucchini and asparagus 3 minutes per side; corn 8 to 10 minutes, turning often.
Cut zucchini and asparagus into bite-ize pieces.
Cut corn into chunks; slice off some kernels.
Slice tofu into triangles.
Combine veggies, tofu and remaining ingredients in a bowl.
Combine all ingredients in a bowl; whisk until smooth.
Season with salt and pepper.
Divide salad greens and veggies between 2 bowls; drizzle each with 2 tablespoon dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.