Pumpkin Mousse Trifle
Pumpkin Mousse Trifle is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 325°F.
Coat a baking sheet with cooking spray.
Spread pumpkin seeds evenly on sheet; bake until golden, stirring once, about 25 minutes.
In a bowl, mix pumpkin, cinnamon, nutmeg and cloves until smooth.
In a second bowl, whip egg whites with an electric mixer until soft peaks form; add 1/2 cup sugar and whip until stiff peaks of meringue form.
Gently fold pumpkin mixture into meringue until just combined.
In a third bowl, combine sour cream and remaining 1 tablespoon sugar.
In a food processor, pulse cookies into fine crumbs.
In each of four 5-ounce glasses, divide and layer half of shortbread crumbs and half of pumpkin mousse; repeat layers.
Top each with 1 tablespoon sweetened sour cream and sprinkle with pumpkin seeds; serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.