Espresso Granita
Espresso Granita is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves.
Pour into a 9 x 9 x 2" metal baking pan.
Freeze for 1 hour.
Stir, mashing any frozen parts with the back of a fork.
Cover; freeze until firm, about 2 hours.
Using a fork, scrape granita vigorously to form icy flakes.
DO AHEAD: Can be made 3 days ahead.
Cover tightly with foil; keep frozen.
Give it a quick scrape before serving.
Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form.
Divide granita among bowls or glasses.
Top with whipped cream and garnish with chocolate shavings.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.