Charred Asparagus with Citrus Bagna Cauda
Charred Asparagus with Citrus Bagna Cauda is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in upper third of oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in upper third of oven and preheat to 350°F.
Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8–10 minutes.
Let cool slightly, then coarsely chop.
Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp. oil in a small saucepan over low heat, swirling occasionally, until garlic is golden, 15–20 minutes.
Remove from heat; stir in orange and lemon juices and season with salt and pepper.
Let bagna cauda sit while you prepare the asparagus.
Heat broiler.
Toss asparagus with remaining 1 Tbsp. oil on a rimmed baking sheet to coat; season with salt and pepper.
Broil until deeply browned in spots and crisp-tender, 5–8 minutes.
Toss asparagus and bagna cauda together on a platter; top with almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.