Breakfast Yogurt Pops with Fruit and Granola
Breakfast Yogurt Pops with Fruit and Granola is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl.
Fold in berries and/or peaches.
Microwave honey jar 10 seconds or place in a bowl of hot water to loosen.
Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey.
Stir to lightly coat granola.
Divide yogurt mixture among molds, leaving about 3/4" at the top.
Tap molds on counter to get rid of any air pockets; top with granola.
Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
Ice pops can be made 3 months ahead.
Freeze until solid, then transfer to an airtight container and keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.