Alaskan Black Cod with Hoisin and Ginger Sauces
Alaskan Black Cod with Hoisin and Ginger Sauces is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk first 6 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 6 ingredients in small bowl.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Bring ginger sauce to room temperature before serving.
Preheat oven to 450°F.
Stir hoisin and chili paste in another small bowl.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Add cod, skin side up.
Cook 2 minutes, then turn cod over.
Spoon hoisin mixture over fillets, dividing equally.
Transfer to oven and bake until fish is just opaque in center, about 5 minutes.
Place 1 fillet in each of 4 shallow soup bowls.
Spoon ginger sauce around fish and serve with steamed rice.
Available in the Asian foods section of many supermarkets and at Asian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
