Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 425°F (220°C).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 425°F (220°C).
Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper.
Roast, shaking the baking sheet halfway through, until the sweet potatoes are golden brown and tender, 15 to 20 minutes.
Let cool slightly.
Cook the farro according to the package directions.
In a medium bowl, season the warm farro with the vinegar, remaining 1 tablespoon oil, salt, and pepper.
Add the sweet potato, onion, radish, dill, pistachios, and goat cheese.
To finish, drizzle the salad with the lemon juice and sprinkle with smoked paprika, flaky sea salt, and pepper.
If the dish seems a little dry, drizzle it with extra oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
