Sage Polenta
Sage Polenta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring the water to a boil in a large saucepan over high heat, then add 2 teaspoons salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring the water to a boil in a large saucepan over high heat, then add 2 teaspoons salt.
Whisking constantly, add polenta in a slow, steady stream and return to a boil.
Reduce heat to a very low simmer.
Cover partially; cook, stirring occasionally, until mixture is creamy and starting to pull away from the sides of the pan, about 40 minutes, adding sage in last 5 minutes.
If polenta is too thick to stir, add more water (up to 1/2 cup), a little at a time, and continue cooking, stirring occasionally.
Remove from heat.
Stir in butter, and season with pepper and more salt, as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.