Chicken-and-Summer-Squash Kebabs
Chicken-and-Summer-Squash Kebabs is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. If using wooden skewers, soak in water at least 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf using wooden skewers, soak in water at least 20 minutes.
Whisk first 5 ingredients and 1/4 cup oil in a bowl.
Add chicken, arranging to make sure liquid covers all pieces.
Cover with plastic wrap.
Marinate 1 hour.
Meanwhile, whisk together remaining 1/4 cup oil and vinegar and brush liberally on vegetables; reserve remaining liquid to use as salad dressing.
On a wooden or metal skewer, thread (in any order you like) a piece each of onion, zucchini, chicken and squash, then repeat for remaining skewers.
Season with pepper.
Coat grill with cooking spray.
Heat grill to medium-high heat.
Cook kebabs about 7 1/2 minutes per side or until chicken is firm and cooked through.
Toss greens with remaining oil and vinegar mixture.
Add salt and pepper.
Divide greens among 4 plates.
Place 2 kebabs on each plate.
Garnish with tomatoes and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.