Citrus Cookies
Citrus Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream on high until homogenous, about 3 minutes.
Add the egg and all of the citrus zests and mix until just combined, about 1 minute.
Add the flour, salt, baking powder, and baking soda, mixing until just combined, about 30 seconds.
Mix in the granola, if using.
Portion 2 3/4-ounce scoops of dough 2 to 3 inches apart onto a greased or lined baking sheet.
Bake the cookies for 9 to 10 minutes, until light golden brown.
Cool completely on the pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.