Anise-Scented Fig and Date Swirls
Anise-Scented Fig and Date Swirls is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
Whisk together flour, anise, baking powder and soda, and salt in a bowl.
Beat together butter, cream cheese, and remaining 1/2 cup granulated sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes.
Beat in vanilla and yolk until combined well.
Add flour mixture and mix at low speed until just combined.
Halve dough and form each half into a rectangle.
Chill, wrapped in plastic wrap, until firm, about 1 hour.
Roll out 1 piece of dough between 2 sheets of wax paper into a 9- by 7-inch rectangle, about 1/3 inch thick.
Remove top sheet of wax paper and drop half of fig mixture by spoonfuls onto dough, then gently spread in an even layer, leaving a 1/4-inch border around edges.
Starting with a long side and using wax paper as an aid, roll up dough jelly-roll style into a log.
Roll log in raw sugar to coat completely.
Make another log in same manner.
Chill logs, wrapped in wax paper, until firm, at least 4 hours.
Preheat oven to 350°F.
Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets.
Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.