Fruit-on-the-Bottom Tapioca Pudding
Fruit-on-the-Bottom Tapioca Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring water to a boil in a 1-quart heavy saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water to a boil in a 1-quart heavy saucepan.
Whisk in tapioca and simmer, uncovered, whisking occasionally, until tapioca is mostly opaque, about 15 minutes.
Whisk in cream, 1/4 cup sugar, and 1/8 teaspoon salt and simmer, uncovered, whisking occasionally, until tapioca is cooked through, about 3 minutes.
Transfer to a metal bowl and cool completely in an ice bath, stirring frequently, 5 to 10 minutes.
Meanwhile, grind fennel seeds in grinder.
Pulse strawberries in a food processor with fennel and remaining 2 tablespoons sugar until coarsely puréed.
Divide among (6-ounce) glasses.
Spoon tapioca over strawberries.
Chill until cold, about 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.