Skillet Greens with Cumin and Tomatoes
Skillet Greens with Cumin and Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium heat.
Add garlic and cumin; stir 1 minute.
Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil.
Cook until tender, 1 to 6 minutes.
Add tomatoes and sauté until heated through, about 2 minutes.
Season to taste with salt and pepper and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.