Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Stir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together honeydew, cucumber, onion, lime juice, cilantro, jalapeño, and 1/4 teaspoon salt.
Sprinkle with spices and let chutney stand while grilling steak.
Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure.
Stir together lime juice, oil, curry powder, 2 teaspoons salt, and 1 teaspoon pepper.
Coat steak with curry mixture.
Oil grill rack, then grill steak, covered, turning once, 9 minutes total for medium-rare.
Let rest on a cutting board 5 minutes, then slice thinly across the grain.
Serve steak with chutney.
basmati or jasmine rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.