Stir-Fried Sesame Baby Bok Choy
Stir-Fried Sesame Baby Bok Choy is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Trim and discard the rough bottoms from the baby bok choy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim and discard the rough bottoms from the baby bok choy.
Separate the leaves, rinse, and pat dry.
In a small bowl, combine the soy sauce, rice wine, and sugar.
Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact.
Add the peanut oil and swirl to coat the bottom and sides.
Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds.
Add the bok choy and stir-fry for about 2 minutes, until crisp-tender.
Add the soy sauce mixture and cook for another 30 seconds.
Turn off the heat, and drizzle with sesame oil.
Transfer to a serving plate and serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.